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1

RHEOLOGICAL PROPERTIES OF AQUEOUS AGAROSE-GELATIN GELS

HATSUE MORITAKA, KATSUYOSHI NISHINARI, HISAYA HORIUCHI, MINEO WATASE

Journal:

Journal of Texture Studies

Year:

1980

Language:

english

File:

PDF, 527 KB

english, 1980

2

Gelation of Starch Paste Cooked with Crude Extract of Labiate Herb (Mesona procumbens Hemsl.).

HORIUCHI, Hisaya, CHANG, Ching-Fang, TAKAHASHI, Yuriko, MURA, Kiyoshi, TOKUE, Chiyoko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 735 KB

2000

3

DYNAMIC PROPERTIES OF ELASTIC MODULUS IN SOME HETEROGENEOUS GELS

HISAYA HORIUCHI

Journal:

Journal of Texture Studies

Year:

1990

Language:

english

File:

PDF, 558 KB

english, 1990

4

Preparation and Crystal Structure of Ruthenium Metaphosphate Ru(PO 3 ) 3 with an 8-fold Superstructure. Analysis of Structural Frustration with a Simple Model

Imoto, Hideo, Fukuoka, Hiroshi, Tsunesawa, Shigenori, Horiuchi, Hisaya, Amemiya, Takao, Koga, Noboru

Journal:

Inorganic Chemistry

Year:

1997

Language:

english

File:

PDF, 406 KB

english, 1997

5

On the Vibrational Properties of High-Elastic Gels

Nishinari, Katsuyoshi, Horiuchi, Hisaya, Ogino, Kazuyoshi, Koide, Shoichiro

Journal:

Japanese Journal of Applied Physics

Year:

1974

File:

PDF, 1.25 MB

1974

6

Mechanical and Structural Properties of Agar-Gelatin Mixed Gels

Horiuchi, Hisaya, Sugiyama, Junichi

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.06 MB

english, 1987

7

Long-term study of subclinical Cushing^|^rsquo;s syndrome shows high prevalence of extra-adrenal malignancy in patients with functioning bilateral adrenal tumors

Kawate, Hisaya, Kohno, Michiko, Matsuda, Yayoi, Akehi, Yuko, Tanabe, Makito, Horiuchi, Toshihiro, Ohnaka, Keizo, Nomura, Masatoshi, Yanase, Toshihiko, Takayanagi, Ryoichi

Journal:

Endocrine Journal

Year:

2014

Language:

english

File:

PDF, 774 KB

english, 2014

8

Two Chicken B Cell Lines Resistant to Ouabain for the Production of Chicken Monoclonal Antibodies.

NISHINAKA, Shigeyuki, AKIBA, Hisaya, NAKAMURA, Mayumi, SUZUKI, Kazuyoshi, SUZUKI, Takashi, TSUBOKURA, Kenji, HORIUCHI, Hiroyuki, FURUSAWA, Syuichi, MATSUDA, Haruo

Journal:

Journal of Veterinary Medical Science

Year:

1996

File:

PDF, 664 KB

1996

9

Evaluation of Gelatinization Thermal Properties of Various Starches Using Dynamic Viscoelasticity Measurements in Xanthan-gum Gel Matrices and Rapid Visco-analysis.

SEKINE, Masahiro, HORIUCHI, Hisaya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 442 KB

2001

10

10.3136/nskkk1962.23.468

HORIUCHI, HISAYA, NISHINARI, KATSUYOSHI, NIIKURA, MASAKO, HAKAMADA, KEIKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

File:

PDF, 366 KB

1976

11

10.3136/nskkk1962.23.461

HORIUCHI, HISAYA, NISHINARI, KATSUYOSHI, NIIKURA, MASAKO, HAKAMADA, KEIKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 391 KB

english, 1976

12

10.3136/nskkk1962.27.5_227

NISHINARI, KATSUYOSHI, HORIUCHI, HISAYA, ISHIDA, KATSUMI, IKEDA, KATSUNORI, DATE, MUNEHIRO, FUKADA, EIICHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 2.82 MB

1980

13

10.3136/nskkk1962.27.12_597

HORIUCHI, HISAYA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 449 KB

english, 1980

14

10.3136/nskkk1962.25.213

HORIUCHI, HISAYA, HAKAMADA, KEIKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 337 KB

1978

15

Computer aided system for dynamic mechanical measurement.

KUROKOUCHI, Kunio, SUGIYAMA, Junichi, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 300 KB

english, 1988

16

Measurement of electric impedance of cream during whipping.

TSUJI, Masao, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 1.98 MB

1985

17

Changes in Lipid Components during Peanut Tofu Production

TOKUE, Chiyoko, OKADA, Arihiro, HORIUCHI, Hisaya

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 283 KB

english, 2007

18

Mechanical Properties of Cylindrical Assembly as the Model of Texture of Cooked Rice.

HORIUCHI, Hisaya, SUGIYAMA, Junichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

Language:

english

File:

PDF, 2.29 MB

english, 1999

19

Evaluation of Viscoelasticity of High Concentrated Starch Suspension Using Dynamic Viscoelasticity Measurements in Xanthan-gum Gel Matrices.

SEKINE, Masahiro, HORIUCHI, Hisaya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 844 KB

english, 2001

20

Temperature dependence of modulus of starch gel prepared with a crude extract of Labiate herb (Mesona procumbens Hemsl.).

HORIUCHI, Hisaya, TAKAHASHI, Yuriko, CHANG, Ching-Fang, MURA, Kiyoshi, TOKUE, Chiyoko, SAGARA, Yasushige, KIMURA, Toshiaki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1013 KB

2001

21

Experimental Parboiling of Domestic Brown Rice with the Mill Equipment for Rolled Barley

HORIUCHI, HISAYA, YANASE, HAJIME, TANI, TATSUO, SAKURAI, JUNICHI, KATO, KINICHIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1972

Language:

english

File:

PDF, 939 KB

english, 1972

22

Changes in physical properties of tea leaves by steaming.

KAMITSUJI, Hisatoshi, HORIUCHI, Hisaya, NISHINARI, Katsuyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 2.82 MB

1985

23

10.3136/nskkk1962.25.207

HORIUCHI, HISAYA, HAKAMADA, KEIKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 344 KB

1978

24

Mechanical properties of waxy rice cake, mochi. Part VI. Dynamic viscoelasticity of shiratama mochi cake in a range of high temperature.

SUGIYAMA, Junichi, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 342 KB

english, 1986

25

Study on electrical quality evaluation of fruits and vegetables. Part I. Electrical impedance of kiwi fruit.

SUGIYAMA, Junichi, HAYASHI, Toru, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 290 KB

1987

26

Formation of hard gel from a thick amylopectin paste.

HORIUCHI, Hisaya, SADA, Tomoari

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 2.66 MB

english, 1989

27

Changes in electrical impedance of prince melon during ripening.

SUGIYAMA, Junichi, HAYASHI, Toru, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 202 KB

english, 1989

28

A system for measuring dynamic viscoelasticity of a small irregularly shaped sample.

SUGIYAMA, Junichi, KUROKOUCHI, Kunio, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 364 KB

english, 1990

29

Accuracy Measurements of an Apparatus for Evaluating Dynamic Viscoelasticity of Irregularly Shaped Small Samples by Applying Grains of Steamed Waxy Rice.

HORIUCHI, Hisaya, ENDOH, Hiroaki, SUGIYAMA, Junichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 312 KB

1991

30

A New Method for Measuring Rheological Changes in Food Processing. Application of Cross-Correlation Function of Electrical Impedance.

OTOBE, Kazunori, SUGIYAMA, Jyunichi, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 335 KB

english, 1992

31

The Determination of Blue Value of Rice Starch

HORIUCHI, HISAYA, MANABE, MASARU, TANI, TATSUO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1962

File:

PDF, 317 KB

1962

32

Purification and Properties of Extracellular Protease of Bacillus sp. 11-4 Isolated from Vietnamese Fish Sause

MAEDA, Haruko, MURA, Kiyoshi, HORIUCHI, Hisaya, TAKANO, Katsumi

Journal:

food preservation science

Year:

2000

File:

PDF, 810 KB

2000

33

A Measuring Method of Mechanical Properties as an Assembly of Cooked Rice Grains

HORIUCHI, Hisaya, MURA, Kiyoshi, TOKUE, Chiyoko

Journal:

food preservation science

Year:

2003

File:

PDF, 835 KB

2003

34

The polysaccharides of Mesona herb (Mesona procumbens Hemsl) responsible for bringing about the gelation of Tapioca starch dilute solution

TOKUE, Chiyoko, KAWANA, Reiko, MURA, Kiyoshi, HORIUCHI, Hisaya

Journal:

food preservation science

Year:

2001

Language:

english

File:

PDF, 828 KB

english, 2001

35

Mechanical properties of waxy rice cake Mochi. III. Specific volume and free space relating to mechanical properties of waxy rice cake.

HORIUCHI, Hisaya

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 406 KB

english, 1980

36

Mechanical and structural properties of agar-gelatin mixed gels.

HORIUCHI, Hisaya, SUGIYAMA, Junichi

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 997 KB

english, 1987

37

An Auto-amylo-alkali Viscograph, Titration Viscograph for Starch Pasting

HORIUCHI, Hisaya

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 334 KB

english, 1972

38

Paper Chromatography of Glucoside of Rice Bran

KIHARA, Yoshijiro, HORIUCHI, Hisaya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1954

File:

PDF, 456 KB

1954

39

Studies on the Cereal Starch

CHIKUBU, Shinjiro, HORIUCHI, Hisaya, TANI, Tatsuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1958

File:

PDF, 1.07 MB

1958

40

Studies on Thiamine of Cereals and Beans by the Photographic Method

CHIKUBU, Shinjiro, HORIUCHI, Hisaya, FURUYA, Masaki, NIZEKI, Shigeya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1956

File:

PDF, 763 KB

1956

41

Isolation of Rice Starch Granules by Sonic Vibration. Part I

HORIUCHI, Hisaya, TANI, Tatsuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1964

File:

PDF, 461 KB

1964

42

10.1271/nogeikagaku1924.54.241

HORIUCHI, Hisaya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1980

Language:

english

File:

PDF, 1.17 MB

english, 1980

43

10.1271/nogeikagaku1924.54.247

HORIUCHI, Hisaya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1980

File:

PDF, 486 KB

1980

44

10.1271/nogeikagaku1924.55.1225

HORIUCHI, Hisaya, AZUMA, Keiko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 1.15 MB

1981

45

10.1271/nogeikagaku1924.57.563

HORIUCHI, Hisaya, AZUMA, Keiko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1983

File:

PDF, 1.28 MB

1983

46

Studies on the Cereal Starches

HORIUCHI, Hisaya

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 358 KB

english, 1967

47

Studies on Thiamine of Cereals and Beans by the Photographic Method

CHIKUBU, Shinjiro, HORIUCHI, Hisaya, YANAI, Shoji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1958

File:

PDF, 977 KB

1958

48

Studies on the Cereal Starch

TANI, Tatsuo, CHIKUBU, Shinjiro, HORIUCHI, Hisaya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1956

File:

PDF, 254 KB

1956

49

Studies on the Cereal Starch

SHIKUBU, Shinjiro, HORIUCHI, Hisaya, TANI, Tatsuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 332 KB

1957

50

Dynamic viscoelasticity of Shiratama mochi cake.

HORIUCHI, Hisaya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 1.28 MB

1987

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